Pre-set on tables:

 

Ice water with lime

Individual challah roll

Kiddush glass

Grape juice & kiddush wine by host

 

Appetizer:

 

Sliced sweetwater gefilte fish served with ruby red horseradish.  Accompanied with a radicchio basket with marinated cucumber and red onion salad.

 

Soup:

 

Traditional matzo ball chicken soup accompanied with a brunoise of carrots, parsnip and chicken.

   

Family style of soup mandle

 

Entree:

 

Grilled chicken breast stuffed with a flavorful challah mushroom stuffing topped with a mango demi sauce.

       

~Served with~

 

Potato & onion gallette - pan seared delicacy of shredded potatoes & onions.

    &

Colorful medley of winter vegetables consisting of winter squash, maple glazed baby carrots and pearl onions.

Fish and vegetarian options are available upon request.

 

Dessert:

 

Decadent slice of chocolate mud cake.  Served on a painted plate with a dollop of whipped cream and a fanned strawberry.

 

    Fruit plates served family style.

 

Self serve l’chaim table and soda bar

 

Caterer to provide:

High quality plasticware (china & silverware is available)

Floor length table linen from standard linen charts

All non alcoholic beverages

Waiters

 

Host to provide:

Grape juice, kiddush wine and all alcoholic beverages